Make your own takeaway: Donner Kebab

Kieran thought he’d have a go at another recipe from Kenny McGovern’s ‘The Takeaway Secret’. This time it was make your own donner meat. Yes folks, you are about to find out the mysteries behind donner meat. He also made his own naan bread, using a recipe from the same book – which was, frankly, the best naan I’ve ever had.

Homemade donner meat
Serves 4
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8 calories
2 g
0 g
0 g
0 g
0 g
4 g
590 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
4g
Servings
4
Amount Per Serving
Calories 8
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 590mg
25%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
2%
Sugars 0g
Protein 0g
Vitamin A
4%
Vitamin C
1%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Donner Meat. Serves 3-4
  2. 1 tsp plain flour
  3. 1 tsp dried oregano
  4. 1/2 tp dried italian herbs
  5. 1/2 tsp garlic powder
  6. 1/ tsp cayenne
  7. 1 tsp salt
  8. 1/2 tsp black pepper
  9. 5006/1.1lb lamb mince
Instructions
  1. Preheat the oven to 180c/350f/gas4
  2. In a large bowl, combine the flour, dried oregano, italian herbs, salt and black pepper.
  3. Add the lamb mince and mix thoroughly. Punch and knead until there are no air pockets and the mixture is smooth.
  4. Shape the seasoned mince into a loaf and place on a baking tray. Bake in the middle shelf of the oven for 1 hour 20 minutes , turning the loaf halfway through cooking.
  5. Once cooked, remove from the oven and cover with foil. Allow to rest for 10 minutes.
  6. Slice as thinly as possible and serve.
Adapted from Kenny McGovern's Make Your Own Takeaway
beta
calories
8
fat
0g
protein
0g
carbs
2g
more
Adapted from Kenny McGovern's Make Your Own Takeaway
Full As An Egg http://fullasanegg.org/

3 thoughts on “Make your own takeaway: Donner Kebab

  1. Is this part of your "Big Tasty" Diet plan? *lol* I'm going to have to buy this book!

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