Gluten Free Pizza

I love pizza – however, as a wheat intolerant I can’t eat it. So I thought I’d have a go at making mry own bases. Bread is notoriously difficult to male gluten free, and the results are usually so far in texture and flavour from bread that I usually don’t bother, but this dough turned out pretty well and made a delicious pizza.

 

I adapted the recipe from the Dove Farm website. The recipe calls for gluten free bread flour, which I haven’t been able to find anywhere, so substituted it with gluten free plain flour (Dove Farm brand, which is excellent) and it turned out fine.

  • 250g Gluten Free Plain Flour
  • 5ml Quick Yeast
  • 15ml Sugar
  • 150ml Milk
  • 3ml Vinegar
  • 30ml Oil
  • 1 Egg
  1. Beat together the milk, vinegar and egg.
  2. In another bowl mix together the flour, yeast, salt and sugar.
  3. Stir in the milk mixture.
  4. Mix in the oil.
  5. Knead the dough well.
  6. Roll the dough into a ball, then flatten into a large rectangle or cut it in half and roll out two circles.
  7. Place on an oiled baking tray.
  8. Leave to rise in a warm place for 30 minutes.
  9. Add your toppings. I had chicken, mozzerella and coriander. I LOVE coriander on pizza.

Bake at 200c for about 20-25 minutes. Lovely!