I love pizza – however, as a wheat intolerant I can’t eat it. So I thought I’d have a go at making mry own bases. Bread is notoriously difficult to male gluten free, and the results are usually so far in texture and flavour from bread that I usually don’t bother, but this dough turned out pretty well and made a delicious pizza.
I adapted the recipe from the Dove Farm website. The recipe calls for gluten free bread flour, which I haven’t been able to find anywhere, so substituted it with gluten free plain flour (Dove Farm brand, which is excellent) and it turned out fine.
- 250g Gluten Free Plain Flour
- 5ml Quick Yeast
- 15ml Sugar
- 150ml Milk
- 3ml Vinegar
- 30ml Oil
- 1 Egg
- Beat together the milk, vinegar and egg.
- In another bowl mix together the flour, yeast, salt and sugar.
- Stir in the milk mixture.
- Mix in the oil.
- Knead the dough well.
- Roll the dough into a ball, then flatten into a large rectangle or cut it in half and roll out two circles.
- Place on an oiled baking tray.
- Leave to rise in a warm place for 30 minutes.
- Add your toppings. I had chicken, mozzerella and coriander. I LOVE coriander on pizza.
Bake at 200c for about 20-25 minutes. Lovely!