Nigella’s marshmallow rice krispie squares

There was a bake sale at work the next day and I was not my usual organised self. I had very little time or ingredients so was looking for something quick and easy. 

After scouring through my cookbooks, I found this recipe in ‘Nigella Express’ – also here online. It has three ingredients, all of which I had in my cupboard and requires very little effort to make. Perfect. 

These turned out really well as the recipe is pretty foolproof, as all Nigella recipes are. I had some white chocolate kicking about in the cupboard, so I drizzled some over the top.

 

Marshmallow crispy squares
Serves 24
Write a review
Print
82 calories
17 g
4 g
2 g
1 g
1 g
22 g
52 g
8 g
0 g
0 g
Nutrition Facts
Serving Size
22g
Servings
24
Amount Per Serving
Calories 82
Calories from Fat 14
% Daily Value *
Total Fat 2g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 4mg
1%
Sodium 52mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber 0g
0%
Sugars 8g
Protein 1g
Vitamin A
8%
Vitamin C
6%
Calcium
0%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 45 grams butter
  2. 300 grams mini marshmallows
  3. 180 grams rice krispies
Instructions
  1. Melt the butter in a large, heavy-based saucepan over a low heat.
  2. Add the marshmallows and cook gently until they are completely melted and blended, stirring constantly.Take the pan off the heat and immediately add the cereal, mixing lightly until well coated.
  3. Press the mixture into a greased 32cm x 23cm tin / 13 x 9 inch pan; you may have to put on vinyl CSI gloves and press it down into the corners, as it will be very sticky. Flatten the top and then scatter over some edible glitter or sprinkles, if so inclined.
  4. Let the marshmallow crispy squares cool completely in the tin and then cut them into 24 squares.
beta
calories
82
fat
2g
protein
1g
carbs
17g
more
Full As An Egg http://fullasanegg.org/