Kieran thought he’d have a go at another recipe from Kenny McGovern’s ‘The Takeaway Secret’. This time it was make your own donner meat. Yes folks, you are about to find out the mysteries behind donner meat. He also made his own naan bread, using a recipe from the same book – which was, frankly, the best naan I’ve ever had.

Ingredients

• Donner Meat. Serves 3-4
• 1 tsp plain flour
• 1 tsp dried oregano
• 1/2 tp dried italian herbs
• 1/2 tsp garlic powder
• 1/ tsp cayenne
• 1 tsp salt
• 1/2 tsp black pepper
• 5006/1.1lb lamb mince

Instructions

1. Preheat the oven to 180c/350f/gas4
2. In a large bowl, combine the flour, dried oregano, italian herbs, salt and black pepper.
3. Add the lamb mince and mix thoroughly. Punch and knead until there are no air pockets and the mixture is smooth.
4. Shape the seasoned mince into a loaf and place on a baking tray. Bake in the middle shelf of the oven for 1 hour 20 minutes , turning the loaf halfway through cooking.
5. Once cooked, remove from the oven and cover with foil. Allow to rest for 10 minutes.
6. Slice as thinly as possible and serve.

Adapted from Kenny McGovern’s Make Your Own Takeaway