Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: South Asian Style

October 16, 2021October 20, 2023 Kim

Spiced Red Lentil Dhal with Pumpkin Naan

August 16, 2020October 22, 2023 Kim

Nadiya Hussain’s halloumi curry

July 7, 2020October 26, 2023 Kim

Paneer butter masala

April 20, 2020October 29, 2023 Kim

Black dal with paneer stuffed naan

March 14, 2020November 13, 2022 Kim

Malai kofta with spicy gravy

March 2, 2020October 29, 2023 Kim

Masala cauliflower potatoes

February 29, 2020November 13, 2022 Kim

Keema Pie

November 12, 2019November 4, 2023 Kim

Spiced cauliflower dhal

September 17, 2019November 4, 2023 Kim

Butter chicken

September 24, 2018November 5, 2023 Kim

Sri Lankan hoppers with fried chicken

June 5, 2018November 5, 2023 Kim

Peanut butter chicken

March 3, 2017November 5, 2023 Kim

Rick Stein’s spicy fried potato curry with paneer and peas

February 25, 2017January 17, 2025 Kim

Curried pulled lamb

January 10, 2016November 5, 2023 Kim

Leftover roast lamb: Lamb biryani

July 1, 2014November 19, 2023 Kim

Slowcooked beetroot and beef curry (Chuckander Gosht)

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