Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Western European Style

April 13, 2025April 6, 2025 Kim

Parmesan sables

March 3, 2024March 17, 2024 Kim

Anthony Bourdain’s pork loin in milk sauce (Rôti de Porc au Lait)

July 28, 2021September 25, 2025 Kim

Parmesan chorizo melting biscuits

September 13, 2020September 25, 2025 Kim

Lighter chocolate eclairs

May 22, 2020November 12, 2022 Kim

Pork chop with ‘nduja sauce

May 8, 2020September 25, 2025 Kim

Ice cream profiterole sandwiches with salted chocolate sauce

May 2, 2020November 13, 2022 Kim

‘Nduja-stuffed pork belly

March 29, 2020October 29, 2023 Kim

Harissa beef and crispy potatoes

March 21, 2020January 17, 2025 Kim

Pastitsio

March 1, 2020November 13, 2022 Kim

Anchovy and parsley stuffed veal meatballs with garlic cream

February 22, 2020October 29, 2023 Kim

Chicken schnitzel caesar

December 19, 2018September 25, 2025 Kim

Cheese gougeres

February 15, 2018November 5, 2023 Kim

Greek lamb with smoked aubergine and broad beans

June 14, 2016November 5, 2023 Kim

Ratatouille hotpot

February 6, 2016November 13, 2022 Kim

Game Terrine

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