This is an easy and tasty one pot meal, which you can put in the oven and forget about for an hour. Serve with some crusty bread if you must, but this is filling enough without it.
Ingredients
- pork sausages 6
- oil for frying
- smoked streaky bacon 4 rashers, chopped
- onion 1 small, diced
- carrot 1 small, diced
- haricot beans 400g tin, drained
- English mustard 1 tbsp
- soft light brown sugar 1 tbsp
- tomato purée 1 tbsp
- chicken stock 200ml
- flat-leaf parsley a handful, chopped
Instructions
- Heat the oven to 200C/fan 180C/gas 6. Fry the sausages in a little oil in a casserole until browned all over. Remove the sausages, then add the bacon, onion and carrot, and cook for 7 minutes or until everything is starting to brown and the bacon is crisping up.
- Add the remaining ingredients, except the parsley, season and stir well. Return the sausages to the casserole, then cover and bake for 30 minutes. Stir in the parsley, to serve.
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