Full As An Egg

Tales of a cooking enthusiast trying her best

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Author: Kim

April 24, 2016November 12, 2022 Kim

Vietnamese chocolate and coffee pots

April 22, 2016November 5, 2023 Kim

Bangers and mash with braised cabbage and caraway seeds

April 10, 2016November 5, 2023 Kim

Turkey meatballs with a courgette and olive sauce

April 3, 2016September 27, 2025 Kim

Vanilla and Berry Cheesecake Slice

April 2, 2016November 5, 2023 Kim

Cod with chorizo and goat’s cheese

March 28, 2016September 27, 2025 Kim

Easter Chocolate Brownie Cake

March 25, 2016September 27, 2025 Kim

Hot Cross Muffins

March 20, 2016September 27, 2025 Kim

Paul Hollywood’s Breakfast Rolls

March 13, 2016September 27, 2025 Kim

Polka Dot Strawberry Cake

March 7, 2016January 27, 2023 Kim

Meatball Stroganoff

March 6, 2016September 27, 2025 Kim

Chicago Style Deep Pan Pepperoni Pizza

February 26, 2016 Kim

Nigella’s no fuss fruit tart

February 6, 2016November 13, 2022 Kim

Game Terrine

January 31, 2016January 17, 2025 Kim

Fish pie with a potato crust

January 25, 2016September 27, 2025 Kim

Jap cakes

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Top Posts & Pages

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    Keema with Peas – Madhur Jaffrey
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    Rick Stein’s spicy fried potato curry with paneer and peas
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    Jap cakes
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    Nigella's Toad in the Hole
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    Tom Kerridge’s chargrilled mackerel with sweet & sour beetroot
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