Full As An Egg

Tales of a cooking enthusiast trying her best

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Author: Kim

February 11, 2018November 5, 2023 Kim

Winter greens and ricotta cannelloni

January 27, 2018September 25, 2025 Kim

Upside down berry cake

January 23, 2018November 13, 2022 Kim

Sausages braised in red wine with fennel

January 7, 2018November 5, 2023 Kim

Tagliatelle with sausage ragu, courgette and hazelnuts

January 6, 2018September 25, 2025 Kim

Bourbon biscuits

December 19, 2017September 25, 2025 Kim

Apple and nutmeg custard pie

December 18, 2017August 31, 2025 Kim

Marmite and bacon pasta

October 30, 2017September 25, 2025 Kim

Halloween baking: Red velvet brain cake

October 22, 2017September 25, 2025 Kim

Peanut butter and caramel brownies

October 17, 2017January 17, 2025 Kim

Fresh ricotta and spinach crespellini

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