Full As An Egg

Tales of a cooking enthusiast trying her best

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Author: Kim

January 30, 2017October 23, 2022 Kim

Hugh Fearnley Whittingstall’s welsh rarebit

January 29, 2017October 23, 2022 Kim

Fried fish sandwich with tartare slaw

January 15, 2017November 5, 2023 Kim

Brown shrimp pasta with garlic and chives

January 9, 2017November 5, 2023 Kim

Thai grilled salmon

January 8, 2017November 5, 2023 Kim

Lamb and spinach coiled phylas

December 30, 2016January 17, 2025 Kim

Great eats around Manchester in 2016

December 29, 2016October 22, 2022 Kim

Sticky chicken wings with blue cheese dip

December 28, 2016November 5, 2023 Kim

Harissa chicken meatballs with bulgar wheat

December 20, 2016September 27, 2025 Kim

Mincemeat shortbread slice

December 19, 2016October 27, 2022 Kim

Turkey crown with roast garlic, bacon & lemon ciabatta stuffing

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