Full As An Egg

Tales of a cooking enthusiast trying her best

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Author: Kim

July 28, 2021September 25, 2025 Kim

Parmesan chorizo melting biscuits

July 6, 2021September 25, 2025 Kim

4 ingredient nutella oat cookies

July 4, 2021September 25, 2025 Kim

Cookie Millionaire’s Shortbread

June 6, 2021October 21, 2023 Kim

Summery roast chicken with a tarragon sauce

June 5, 2021October 21, 2023 Kim

Sabrina Ghayour’s prawn, tenderstem broccoli, feta & almond salad

May 5, 2021January 17, 2025 Kim

2020/2021: Great eats in Manchester during a pandemic

March 27, 2021April 21, 2025 Kim

Spring tarts with watercress salsa verde & whipped lemon feta

March 25, 2021October 21, 2023 Kim

Spiced Chocolate Chai Cake

January 23, 2021October 21, 2023 Kim

Slow cooker dhal

January 18, 2021April 21, 2025 Kim

Venison, stilton & rosemary pasties

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