Full As An Egg
Tales of a cooking enthusiast trying her best
Menu
Skip to content
Home
Categories
Baking
Biscuits/Cookies
Bread
Cake
Cheesecake
Pastry (Savoury)
Pastry (Sweet)
Scones
Celebrate!
Christmas
Halloween
Easter
Courses
Breakfast
Starters
Snacks
Lunch
Desserts
Cuisines
Vegetarian
Western European Style
South Asian Style
South American Style
Scandinavian Style
North African Style
Middle Eastern Style
Italian Style
Eastern European Style
East Asian Style
British Style
American Style
Eating Out
About
Privacy Policy
Groups/FLs
Cookbooks I recommend
Category:
Pastry (Savoury)
June 21, 2025
August 31, 2025
Kim
Rainbow veggie & feta picnic pie
September 7, 2024
April 21, 2025
Kim
Nigel Slater’s swede, mushroom and gruyere freeform tart
December 16, 2022
April 21, 2025
Kim
Salmon en croute
March 27, 2021
April 21, 2025
Kim
Spring tarts with watercress salsa verde & whipped lemon feta
January 18, 2021
April 21, 2025
Kim
Venison, stilton & rosemary pasties
August 17, 2020
September 25, 2025
Kim
Jamie Oliver’s easy pork pies
May 3, 2020
September 25, 2025
Kim
Cheese, swede and leek pie
March 20, 2020
September 25, 2025
Kim
Goat’s cheese tart with marinated beetroot
December 19, 2018
September 25, 2025
Kim
Cheese gougeres
February 15, 2015
September 27, 2025
Kim
Croissants
Posts navigation
Older posts
Subscribe
Subscribed
Full As An Egg
Join 219 other subscribers
Sign me up
Already have a WordPress.com account?
Log in now.
Full As An Egg
Subscribe
Subscribed
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website