Full As An Egg
Where a cooking enthusiast tries to make nice looking dishes that taste good, with varied success
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Category:
Main Courses
October 19, 2020
October 21, 2023
Kim
Venison & sloe gin stew with cheesy polenta
September 12, 2020
October 22, 2023
Kim
Itsu’s baked salmon in miso
August 22, 2020
October 22, 2023
Kim
Fish tagine with saffron & almonds
August 21, 2020
October 22, 2023
Kim
Fish keftedes with mustard and dill
August 17, 2020
October 22, 2023
Kim
Jamie Oliver’s easy pork pies
August 16, 2020
October 22, 2023
Kim
Nadiya Hussain’s halloumi curry
August 1, 2020
October 22, 2023
Kim
Ham, kale and mascarpone rotolo
July 16, 2020
October 22, 2023
Kim
Tuna tostadas and cheese quesadillas
July 11, 2020
October 26, 2023
Kim
Cheesy mushroom and sage gnocchi
July 9, 2020
October 26, 2023
Kim
Nasi Goreng
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