Category: Mains
Mackerel teriyaki with pineapple and rice lettuce wraps
Spinach and ricotta gnudi
Greek lamb with smoked aubergine and broad beans
Winter greens and ricotta cannelloni
Sausages braised in red wine with fennel
Tagliatelle with sausage ragu, courgette and hazelnuts
Marmite and bacon pasta
Fresh ricotta and spinach crespellini