Category: Mains
Venison with sprouts, squash puree and chocolate sauce
Thai salmon skewers with edamame and quinoa
Palestinian chicken with bulghar and pomegranate
Rick Stein’s spicy fried potato curry with paneer and peas
Cod in parsley and lemon butter sauce
Curried pulled lamb
Peri peri chicken wraps with red cabbage slaw
Mustard crusted pork with carrot and swede mash
Fried fish sandwich with tartare slaw
Brown shrimp pasta with garlic and chives
Thai grilled salmon
Lamb and spinach coiled phylas
Sticky chicken wings with blue cheese dip