Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Courses

June 5, 2018November 5, 2023 Kim

Peanut butter chicken

May 11, 2018November 13, 2022 Kim

Easy summer fish pie

April 19, 2018November 5, 2023 Kim

Mackerel teriyaki with pineapple and rice lettuce wraps

February 20, 2018November 5, 2023 Kim

Spinach and ricotta gnudi

February 15, 2018November 5, 2023 Kim

Greek lamb with smoked aubergine and broad beans

February 13, 2018September 25, 2025 Kim

Polish apple cake (szarlotka)

February 11, 2018November 5, 2023 Kim

Winter greens and ricotta cannelloni

January 23, 2018November 13, 2022 Kim

Sausages braised in red wine with fennel

January 7, 2018November 5, 2023 Kim

Tagliatelle with sausage ragu, courgette and hazelnuts

January 6, 2018September 25, 2025 Kim

Bourbon biscuits

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