Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Courses

July 5, 2014November 19, 2023 Kim

Walnut & red pepper pesto pasta

July 1, 2014November 19, 2023 Kim

Slowcooked beetroot and beef curry (Chuckander Gosht)

June 11, 2014November 19, 2023 Kim

Italian sausage polpetino & macaroni bake

June 4, 2014September 27, 2025 Kim

Salted Caramel Tarte Tatin

May 26, 2014November 19, 2023 Kim

Chicken Kiev with goat’s cheese and tarragon

May 14, 2014October 22, 2022 Kim

Mac and Cheese

May 1, 2014November 19, 2023 Kim

Vietnamese caramel-braised Basa

April 21, 2014November 19, 2023 Kim

Keralan Salmon Wraps

April 2, 2014September 27, 2025 Kim

Salted caramel & peanut butter billionaire’s slice

March 23, 2014September 27, 2025 Kim

Earl Grey Teacakes

March 14, 2014September 27, 2025 Kim

Giant Jaffa Orange Cake

February 26, 2014November 19, 2023 Kim

Chicken, Butternut Squash and Pesto Lasagne

February 16, 2014September 27, 2025 Kim

James Martin’s Molten Toffee Puddings

February 2, 2014November 12, 2022 Kim

Simon Hopkinson’s Traditional Rice Pudding

January 19, 2014September 27, 2025 Kim

James Martin’s Pear, Earl Grey and cinnamon strudel with Earl Grey sorbet.

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