Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Courses

February 24, 2013September 27, 2025 Kim

Melting Moments

February 23, 2013September 27, 2025 Kim

Starry Leftovers Chicken Pie

February 17, 2013November 12, 2022 Kim

Pretzel coated chicken, with a honey mustard sauce.

February 8, 2013September 27, 2025 Kim

Gluten free peanut butter and chocolate cookies.

January 27, 2013October 22, 2022 Kim

Maple Mustard Pulled Pork

January 20, 2013November 12, 2022 Kim

Jacqueline’s stir fry

January 16, 2013September 27, 2025 Kim

Ginger Fairings

January 1, 2013November 24, 2023 Kim

Leek and Pea Pesto Pasta

December 31, 2012October 22, 2022 Kim

Buffalo Wings

December 18, 2012September 27, 2025 Kim

Salted Caramel Chocolate Fondants

December 16, 2012July 6, 2013 Kim

Spiced Lamb Curry

December 10, 2012September 27, 2025 Kim

Two Years of Full as an Egg: Banana Muffins

December 5, 2012September 27, 2025 Kim

Guinness and Chocolate Gingerbread Bundt Cake

November 24, 2012September 27, 2025 Kim

Banana Cheesecake

November 16, 2012July 6, 2013 Kim

Ragu Risotto

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