Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Courses

February 26, 2014November 19, 2023 Kim

Chicken, Butternut Squash and Pesto Lasagne

February 16, 2014September 27, 2025 Kim

James Martin’s Molten Toffee Puddings

February 2, 2014November 12, 2022 Kim

Simon Hopkinson’s Traditional Rice Pudding

January 19, 2014September 27, 2025 Kim

James Martin’s Pear, Earl Grey and cinnamon strudel with Earl Grey sorbet.

December 31, 2013December 31, 2013 Kim

Haddock and Cauliflower Cheese Bake

December 27, 2013September 27, 2025 Kim

Black Forest Traybake

December 14, 2013November 12, 2022 Kim

Italian sausage and chestnut pasta

December 5, 2013September 27, 2025 Kim

Proper Steak and Kidney Puddings

November 29, 2013September 27, 2025 Kim

Beetroot, stilton and fig tart

November 26, 2013November 12, 2022 Kim

Sticky citrus chicken with carrots & cashews

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