Full As An Egg

Tales of a cooking enthusiast trying her best

Menu Skip to content
  • Home
  • Categories
    • Baking
      • Biscuits/Cookies
      • Bread
      • Cake
      • Cheesecake
      • Pastry (Savoury)
      • Pastry (Sweet)
      • Scones
    • Celebrate!
      • Christmas
      • Halloween
      • Easter
    • Courses
      • Breakfast
      • Starters
      • Snacks
      • Lunch
      • Desserts
    • Cuisines
      • Vegetarian
      • Western European Style
      • South Asian Style
      • South American Style
      • Scandinavian Style
      • North African Style
      • Middle Eastern Style
      • Italian Style
      • Eastern European Style
      • East Asian Style
      • British Style
      • American Style
    • Eating Out
  • About
    • Privacy Policy
  • Groups/FLs
  • Cookbooks I recommend

Category: British Style

April 14, 2020September 25, 2025 Kim

Low sugar berry almond bakewell tart

April 12, 2020September 25, 2025 Kim

Baked rhubarb & custard cheesecake

April 11, 2020November 13, 2022 Kim

Anthony Bourdain’s rack of lamb

April 8, 2020November 13, 2022 Kim

Cottage pie

April 7, 2020September 25, 2025 Kim

Grilled banana bread with tahini

April 3, 2020September 25, 2025 Kim

Chocolate chip gingernuts

March 20, 2020September 25, 2025 Kim

Goat’s cheese tart with marinated beetroot

March 9, 2020September 25, 2025 Kim

Sweet lemon poppy seed bars

February 29, 2020November 13, 2022 Kim

Keema Pie

February 25, 2020November 13, 2022 Kim

Plaice with dill and prawns

February 23, 2020November 13, 2022 Kim

Crispy cod fingers with wedges & dill slaw

December 26, 2019November 13, 2022 Kim

Christmas leftovers: Ham, turkey and stilton pie

December 2, 2019September 25, 2025 Kim

Christmas baking: Eggnog custard tart

November 19, 2019November 13, 2022 Kim

Tom Kerridge’s chargrilled mackerel with sweet & sour beetroot

September 15, 2019September 25, 2025 Kim

Strawberry and earl grey roulade

Posts navigation

Older posts
Newer posts

Subscribe to Full As An Egg

Follow me on Fediverse

Full As An Egg
Full As An Egg
@fullasanegg.org@fullasanegg.org
Follow

Tales of a cooking enthusiast trying her best

501 posts
1 follower

Follow Full As An Egg

My Profile

Paste my profile into the search field of your favorite open social app or platform.

Your Profile

Or, if you know your own profile, we can start things that way!
Why do I need to enter my profile?

This site is part of the ⁂ open social web, a network of interconnected social platforms (like Mastodon, Pixelfed, Friendica, and others). Unlike centralized social media, your account lives on a platform of your choice, and you can interact with people across different platforms.

By entering your profile, we can send you to your account where you can complete this action.

Top Posts & Pages

  • Jap cakes
    Jap cakes
  • Jamie Oliver's easy pork pies
    Jamie Oliver's easy pork pies
  • Nigella’s Flourless Chocolate Brownies
    Nigella’s Flourless Chocolate Brownies
  • Potato Bread (Or Potato Cakes, Tattie Scones, Potato Farls)
    Potato Bread (Or Potato Cakes, Tattie Scones, Potato Farls)
  • Nigella's Toad in the Hole
    Nigella's Toad in the Hole
  • Squidgy pumpkin & ginger loaf cake
    Squidgy pumpkin & ginger loaf cake
  • Blue Cheese Hollandaise
    Blue Cheese Hollandaise
  • Gordon Ramsay's Lemon Posset
    Gordon Ramsay's Lemon Posset
  • Paul Hollywood’s Breakfast Rolls
    Paul Hollywood’s Breakfast Rolls
  • Lamb & sour cherry meatballs
    Lamb & sour cherry meatballs
Blog at WordPress.com.

 

Loading Comments...