Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: British Style

March 20, 2020September 25, 2025 Kim

Goat’s cheese tart with marinated beetroot

March 9, 2020September 25, 2025 Kim

Sweet lemon poppy seed bars

February 29, 2020November 13, 2022 Kim

Keema Pie

February 25, 2020November 13, 2022 Kim

Plaice with dill and prawns

February 23, 2020November 13, 2022 Kim

Crispy cod fingers with wedges & dill slaw

December 26, 2019November 13, 2022 Kim

Christmas leftovers: Ham, turkey and stilton pie

December 2, 2019September 25, 2025 Kim

Christmas baking: Eggnog custard tart

November 19, 2019November 13, 2022 Kim

Tom Kerridge’s chargrilled mackerel with sweet & sour beetroot

September 15, 2019September 25, 2025 Kim

Strawberry and earl grey roulade

September 6, 2019November 13, 2022 Kim

Beef, ale and mushroom suet pudding

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