Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: British Style

December 18, 2017August 31, 2025 Kim

Marmite and bacon pasta

May 1, 2017November 13, 2022 Kim

Squash and blue cheese wellington

April 30, 2017September 25, 2025 Kim

Jaffa chocolate orange tea loaf

March 20, 2017November 13, 2022 Kim

Nigel Slater’s smoked haddock with creamed lentils

March 16, 2017January 17, 2025 Kim

Venison with sprouts, squash puree and chocolate sauce

March 2, 2017November 5, 2023 Kim

Cod in parsley and lemon butter sauce

February 5, 2017January 17, 2025 Kim

Mustard crusted pork with carrot and swede mash

January 30, 2017October 23, 2022 Kim

Hugh Fearnley Whittingstall’s welsh rarebit

January 29, 2017October 23, 2022 Kim

Fried fish sandwich with tartare slaw

December 20, 2016September 27, 2025 Kim

Mincemeat shortbread slice

December 19, 2016October 27, 2022 Kim

Turkey crown with roast garlic, bacon & lemon ciabatta stuffing

December 13, 2016September 27, 2025 Kim

Mary Berry’s Yule Log

October 31, 2016November 5, 2023 Kim

Ale-braised ox cheek with mash, red cabbage and English mustard clotted cream

September 22, 2016September 27, 2025 Kim

Arctic Roll

April 22, 2016November 5, 2023 Kim

Bangers and mash with braised cabbage and caraway seeds

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