Full As An Egg

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Category: British Style

March 2, 2017November 5, 2023 Kim

Cod in parsley and lemon butter sauce

February 5, 2017January 17, 2025 Kim

Mustard crusted pork with carrot and swede mash

January 30, 2017October 23, 2022 Kim

Hugh Fearnley Whittingstall’s welsh rarebit

January 29, 2017October 23, 2022 Kim

Fried fish sandwich with tartare slaw

December 20, 2016September 27, 2025 Kim

Mincemeat shortbread slice

December 19, 2016October 27, 2022 Kim

Turkey crown with roast garlic, bacon & lemon ciabatta stuffing

December 13, 2016September 27, 2025 Kim

Mary Berry’s Yule Log

October 31, 2016November 5, 2023 Kim

Ale-braised ox cheek with mash, red cabbage and English mustard clotted cream

September 22, 2016September 27, 2025 Kim

Arctic Roll

April 22, 2016November 5, 2023 Kim

Bangers and mash with braised cabbage and caraway seeds

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