Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Italian Style

November 23, 2019November 12, 2022 Kim

Tiramisu

November 21, 2019November 4, 2023 Kim

Parmesan, pancetta and pea cream gnocchi

July 15, 2019November 4, 2023 Kim

Stuffed and baked ricotta shells

October 28, 2018November 5, 2023 Kim

Flank steak with polenta nuggets and a parsley and rocket pesto

February 25, 2018September 25, 2025 Kim

Chocolate tiramisu cake

February 20, 2018November 5, 2023 Kim

Spinach and ricotta gnudi

February 11, 2018November 5, 2023 Kim

Winter greens and ricotta cannelloni

January 7, 2018November 5, 2023 Kim

Tagliatelle with sausage ragu, courgette and hazelnuts

December 18, 2017August 31, 2025 Kim

Marmite and bacon pasta

October 17, 2017January 17, 2025 Kim

Fresh ricotta and spinach crespellini

September 14, 2017November 5, 2023 Kim

Gnocchi with squash and amaretti

August 22, 2017November 5, 2023 Kim

Meatball and mozzarella pan bake

January 15, 2017November 5, 2023 Kim

Brown shrimp pasta with garlic and chives

December 19, 2016October 27, 2022 Kim

Turkey crown with roast garlic, bacon & lemon ciabatta stuffing

October 18, 2016November 5, 2023 Kim

Mint, pistachio and courgette polpette

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