Category: Cuisines
Chicken with laksa curry broth & rice noodles
Ragu and blue cheese baked pasta
Steamed Hirata buns with pork belly
Spice & Honey Salmon with couscous
James Martin’s Sticky Toffee Pudding with toffee sauce
Quick falafel with carrot tabbouleh
Smoky beef and rioja stew with paprika and manchego scones
Heston Blumenthal’s Crispy lemon sole with potted shrimps and cucumber
Lemon Bakewell Tarts
Spiced lamb with bulghar & tahini dressing
Pastéis de Nata (Portuguese Custard Tarts)
Walnut & red pepper pesto pasta
Slowcooked beetroot and beef curry (Chuckander Gosht)