Full As An Egg

Tales of a cooking enthusiast trying her best

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March 9, 2020September 25, 2025 Kim

Sweet lemon poppy seed bars

March 8, 2020September 25, 2025 Kim

Chocolate and peanut caramel tart

March 7, 2020October 29, 2023 Kim

Gorgonzola and polenta wedges with madeira mushrooms

March 2, 2020October 29, 2023 Kim

Masala cauliflower potatoes

March 1, 2020November 13, 2022 Kim

Anchovy and parsley stuffed veal meatballs with garlic cream

February 29, 2020November 13, 2022 Kim

Keema Pie

February 25, 2020November 13, 2022 Kim

Plaice with dill and prawns

February 24, 2020September 25, 2025 Kim

Custard Cream Blondies

February 23, 2020November 13, 2022 Kim

Crispy cod fingers with wedges & dill slaw

February 22, 2020October 29, 2023 Kim

Chicken schnitzel caesar

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