Full As An Egg

Tales of a cooking enthusiast trying her best

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August 10, 2017September 25, 2025 Kim

Pecan , pretzel and salted caramel pretzel bars

July 11, 2017January 17, 2025 Kim

Prawn katsu burger

May 19, 2017November 5, 2023 Kim

Lamb and feta meatballs with a watercress dressing

May 1, 2017November 13, 2022 Kim

Squash and blue cheese wellington

April 30, 2017September 25, 2025 Kim

Jaffa chocolate orange tea loaf

April 22, 2017September 25, 2025 Kim

Carrot cake stuffed cookies

March 26, 2017September 25, 2025 Kim

Dark chocolate cookies

March 20, 2017November 13, 2022 Kim

Nigel Slater’s smoked haddock with creamed lentils

March 16, 2017January 17, 2025 Kim

Venison with sprouts, squash puree and chocolate sauce

March 15, 2017November 5, 2023 Kim

Thai salmon skewers with edamame and quinoa

March 14, 2017October 23, 2022 Kim

Baked blueberry doughnuts

March 12, 2017November 5, 2023 Kim

Palestinian chicken with bulghar and pomegranate

March 3, 2017November 5, 2023 Kim

Rick Stein’s spicy fried potato curry with paneer and peas

March 2, 2017November 5, 2023 Kim

Cod in parsley and lemon butter sauce

February 25, 2017January 17, 2025 Kim

Curried pulled lamb

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