Full As An Egg

Tales of a cooking enthusiast trying her best

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December 10, 2019September 25, 2025 Kim

Christmas baking: Gingerbread cake with maple buttercream

December 8, 2019November 4, 2023 Kim

Vegetable chilli

December 7, 2019November 13, 2022 Kim

Hazelnut rochers

December 6, 2019November 4, 2023 Kim

Cheesy rarebit spaghetti

December 2, 2019September 25, 2025 Kim

Christmas baking: Eggnog custard tart

December 1, 2019November 4, 2023 Kim

Mussels with orzo and ‘nduja

November 23, 2019November 12, 2022 Kim

Tiramisu

November 23, 2019November 13, 2022 Kim

Sesame prawn toast

November 21, 2019November 4, 2023 Kim

Parmesan, pancetta and pea cream gnocchi

November 19, 2019November 13, 2022 Kim

Tom Kerridge’s chargrilled mackerel with sweet & sour beetroot

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