Full As An Egg
Tales of a cooking enthusiast trying her best
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January 23, 2018
November 13, 2022
Kim
Sausages braised in red wine with fennel
January 7, 2018
November 5, 2023
Kim
Tagliatelle with sausage ragu, courgette and hazelnuts
January 6, 2018
September 25, 2025
Kim
Bourbon biscuits
December 19, 2017
September 25, 2025
Kim
Apple and nutmeg custard pie
December 18, 2017
August 31, 2025
Kim
Marmite and bacon pasta
October 30, 2017
September 25, 2025
Kim
Halloween baking: Red velvet brain cake
October 22, 2017
September 25, 2025
Kim
Peanut butter and caramel brownies
October 17, 2017
January 17, 2025
Kim
Fresh ricotta and spinach crespellini
September 18, 2017
September 25, 2025
Kim
Chilli chocolate cookies
September 14, 2017
November 5, 2023
Kim
Gnocchi with squash and amaretti
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