Full As An Egg

Tales of a cooking enthusiast trying her best

Menu Skip to content
  • Home
  • Categories
    • Baking
      • Biscuits/Cookies
      • Bread
      • Cake
      • Cheesecake
      • Pastry (Savoury)
      • Pastry (Sweet)
      • Scones
    • Celebrate!
      • Christmas
      • Halloween
      • Easter
    • Courses
      • Breakfast
      • Starters
      • Snacks
      • Lunch
      • Desserts
    • Cuisines
      • Vegetarian
      • Western European Style
      • South Asian Style
      • South American Style
      • Scandinavian Style
      • North African Style
      • Middle Eastern Style
      • Italian Style
      • Eastern European Style
      • East Asian Style
      • British Style
      • American Style
    • Eating Out
  • About
    • Privacy Policy
  • Groups/FLs
  • Cookbooks I recommend
August 17, 2014November 19, 2023 Kim

Spiced lamb with bulghar & tahini dressing

August 12, 2014September 27, 2025 Kim

Orange and chocolate drizzle tart

July 20, 2014September 27, 2025 Kim

Pastéis de Nata (Portuguese Custard Tarts)

July 5, 2014November 19, 2023 Kim

Walnut & red pepper pesto pasta

July 1, 2014November 19, 2023 Kim

Slowcooked beetroot and beef curry (Chuckander Gosht)

June 11, 2014November 19, 2023 Kim

Italian sausage polpetino & macaroni bake

June 4, 2014September 27, 2025 Kim

Salted Caramel Tarte Tatin

May 26, 2014November 19, 2023 Kim

Chicken Kiev with goat’s cheese and tarragon

May 14, 2014October 22, 2022 Kim

Mac and Cheese

May 1, 2014November 19, 2023 Kim

Vietnamese caramel-braised Basa

April 21, 2014November 19, 2023 Kim

Keralan Salmon Wraps

April 2, 2014September 27, 2025 Kim

Salted caramel & peanut butter billionaire’s slice

March 23, 2014September 27, 2025 Kim

Earl Grey Teacakes

March 14, 2014September 27, 2025 Kim

Giant Jaffa Orange Cake

February 26, 2014November 19, 2023 Kim

Chicken, Butternut Squash and Pesto Lasagne

Posts navigation

Older posts
Newer posts

Subscribe to Full As An Egg

Follow me on Fediverse

Full As An Egg
Full As An Egg
@fullasanegg.org@fullasanegg.org
Follow

Tales of a cooking enthusiast trying her best

501 posts
1 follower

Follow Full As An Egg

My Profile

Paste my profile into the search field of your favorite open social app or platform.

Your Profile

Or, if you know your own profile, we can start things that way!
Why do I need to enter my profile?

This site is part of the ⁂ open social web, a network of interconnected social platforms (like Mastodon, Pixelfed, Friendica, and others). Unlike centralized social media, your account lives on a platform of your choice, and you can interact with people across different platforms.

By entering your profile, we can send you to your account where you can complete this action.

Top Posts & Pages

  • Jamie Oliver's easy pork pies
    Jamie Oliver's easy pork pies
  • Jap cakes
    Jap cakes
  • Nigella’s Flourless Chocolate Brownies
    Nigella’s Flourless Chocolate Brownies
  • Keema with Peas – Madhur Jaffrey
    Keema with Peas – Madhur Jaffrey
  • Anthony Bourdain's pork loin in milk sauce (Rôti de Porc au Lait)
    Anthony Bourdain's pork loin in milk sauce (Rôti de Porc au Lait)
  • Paul Hollywood's Banana, Chocolate and Walnut loaf
    Paul Hollywood's Banana, Chocolate and Walnut loaf
  • Curried pulled lamb
    Curried pulled lamb
  • Spiced merguez couscous
    Spiced merguez couscous
  • Gordon Ramsay's Lemon Posset
    Gordon Ramsay's Lemon Posset
  • Gordon Ramsay’s Basic Hollandaise Sauce
    Gordon Ramsay’s Basic Hollandaise Sauce
Blog at WordPress.com.

Loading Comments...