Full As An Egg

Tales of a cooking enthusiast trying her best

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March 15, 2017November 5, 2023 Kim

Thai salmon skewers with edamame and quinoa

March 14, 2017October 23, 2022 Kim

Baked blueberry doughnuts

March 12, 2017November 5, 2023 Kim

Palestinian chicken with bulghar and pomegranate

March 3, 2017November 5, 2023 Kim

Rick Stein’s spicy fried potato curry with paneer and peas

March 2, 2017November 5, 2023 Kim

Cod in parsley and lemon butter sauce

February 25, 2017January 17, 2025 Kim

Curried pulled lamb

February 19, 2017November 5, 2023 Kim

Peri peri chicken wraps with red cabbage slaw

February 5, 2017January 17, 2025 Kim

Mustard crusted pork with carrot and swede mash

January 30, 2017October 23, 2022 Kim

Hugh Fearnley Whittingstall’s welsh rarebit

January 29, 2017October 23, 2022 Kim

Fried fish sandwich with tartare slaw

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