Full As An Egg

Tales of a cooking enthusiast trying her best

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January 20, 2013November 12, 2022 Kim

Jacqueline’s stir fry

January 16, 2013September 27, 2025 Kim

Ginger Fairings

January 1, 2013November 24, 2023 Kim

Leek and Pea Pesto Pasta

December 31, 2012October 22, 2022 Kim

Buffalo Wings

December 18, 2012September 27, 2025 Kim

Salted Caramel Chocolate Fondants

December 16, 2012July 6, 2013 Kim

Spiced Lamb Curry

December 10, 2012September 27, 2025 Kim

Two Years of Full as an Egg: Banana Muffins

December 5, 2012September 27, 2025 Kim

Guinness and Chocolate Gingerbread Bundt Cake

November 24, 2012September 27, 2025 Kim

Banana Cheesecake

November 16, 2012July 6, 2013 Kim

Ragu Risotto

November 9, 2012July 6, 2013 Kim

Gluten Free Gnocchi

November 1, 2012September 27, 2025 Kim

Raid the Fridge Tart

October 25, 2012September 27, 2025 Kim

Cauliflower Cheese Tart

October 19, 2012September 27, 2025 Kim

Beef and Ox Heart Pie

October 6, 2012July 6, 2013 Kim

Nigella’s Toad in the Hole

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