Full As An Egg

Tales of a cooking enthusiast trying her best

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August 17, 2020September 25, 2025 Kim

Jamie Oliver’s easy pork pies

August 16, 2020October 22, 2023 Kim

Nadiya Hussain’s halloumi curry

August 4, 2020September 25, 2025 Kim

Watermelon wonder cake

August 3, 2020October 22, 2023 Kim

Triple chocolate verrines

August 1, 2020October 22, 2023 Kim

Ham, kale and mascarpone rotolo

July 20, 2020September 25, 2025 Kim

Pear, vanilla and praline tart

July 16, 2020January 17, 2025 Kim

Tuna tostadas and cheese quesadillas

July 11, 2020October 26, 2023 Kim

Cheesy mushroom and sage gnocchi

July 9, 2020October 26, 2023 Kim

Nasi Goreng

July 8, 2020September 25, 2025 Kim

Baked vanilla cheesecake

July 7, 2020October 26, 2023 Kim

Paneer butter masala

July 5, 2020September 25, 2025 Kim

Baci di dama

June 28, 2020October 29, 2023 Kim

Sardine Pasta with Crunchy Parsley Crumbs

June 14, 2020October 29, 2023 Kim

Okonomiyaki with avocado

June 13, 2020August 31, 2025 Kim

Donna Hay’s molten chocolate puddings

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