Full As An Egg

Tales of a cooking enthusiast trying her best

Menu Skip to content
  • Home
  • Categories
    • Baking
      • Biscuits/Cookies
      • Bread
      • Cake
      • Cheesecake
      • Pastry (Savoury)
      • Pastry (Sweet)
      • Scones
    • Celebrate!
      • Christmas
      • Halloween
      • Easter
    • Courses
      • Breakfast
      • Starters
      • Snacks
      • Lunch
      • Desserts
    • Cuisines
      • Vegetarian
      • Western European Style
      • South Asian Style
      • South American Style
      • Scandinavian Style
      • North African Style
      • Middle Eastern Style
      • Italian Style
      • Eastern European Style
      • East Asian Style
      • British Style
      • American Style
    • Eating Out
  • About
    • Privacy Policy
  • Groups/FLs
  • Cookbooks I recommend

Category: Italian Style

October 12, 2025 Kim

Sausage and fennel one pot pasta

August 14, 2025 Kim

Chorizo, rocket and preserved lemon calzone

July 6, 2025 Kim

‘Healthy’ meatloaf with pasta

December 1, 2023 Kim

Jamie Oliver’s Pappa al Pomodoro

October 27, 2021January 17, 2025 Kim

Fresh pasta

October 19, 2020October 21, 2023 Kim

Venison & sloe gin stew with cheesy polenta

August 1, 2020October 22, 2023 Kim

Ham, kale and mascarpone rotolo

July 11, 2020October 26, 2023 Kim

Cheesy mushroom and sage gnocchi

July 5, 2020September 25, 2025 Kim

Baci di dama

June 28, 2020October 29, 2023 Kim

Sardine Pasta with Crunchy Parsley Crumbs

May 20, 2020November 6, 2023 Kim

Gnocchi with sun-dried tomato pesto, peas and pecorino

May 10, 2020October 22, 2022 Kim

Macaroni cheese with a marmite crumb topping

March 7, 2020October 29, 2023 Kim

Gorgonzola and polenta wedges with madeira mushrooms

December 6, 2019November 4, 2023 Kim

Cheesy rarebit spaghetti

December 1, 2019November 4, 2023 Kim

Mussels with orzo and ‘nduja

Posts navigation

Older posts

Subscribe to Full As An Egg

Follow me on Fediverse

Full As An Egg
Full As An Egg
@fullasanegg.org@fullasanegg.org
Follow

Tales of a cooking enthusiast trying her best

501 posts
1 follower

Follow Full As An Egg

My Profile

Paste my profile into the search field of your favorite open social app or platform.

Your Profile

Or, if you know your own profile, we can start things that way!
Why do I need to enter my profile?

This site is part of the ⁂ open social web, a network of interconnected social platforms (like Mastodon, Pixelfed, Friendica, and others). Unlike centralized social media, your account lives on a platform of your choice, and you can interact with people across different platforms.

By entering your profile, we can send you to your account where you can complete this action.

Top Posts & Pages

  • Keema with Peas – Madhur Jaffrey
    Keema with Peas – Madhur Jaffrey
  • Jamie Oliver's easy pork pies
    Jamie Oliver's easy pork pies
  • Jap cakes
    Jap cakes
  • Nigella's Toad in the Hole
    Nigella's Toad in the Hole
  • Chocolate castella cake
    Chocolate castella cake
  • Blueberry bakewell muffins
    Blueberry bakewell muffins
  • Sabrina Ghayour’s prawn, tenderstem broccoli, feta & almond salad
    Sabrina Ghayour’s prawn, tenderstem broccoli, feta & almond salad
  • Moroccan meatloaf with olives, apricots and pistachios
    Moroccan meatloaf with olives, apricots and pistachios
  • Rick Stein’s spicy fried potato curry with paneer and peas
    Rick Stein’s spicy fried potato curry with paneer and peas
  • Upside down berry cake
    Upside down berry cake
Blog at WordPress.com.

 

Loading Comments...