Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Mains

September 12, 2020October 22, 2023 Kim

Itsu’s baked salmon in miso

August 22, 2020October 22, 2023 Kim

Fish tagine with saffron & almonds

August 21, 2020October 22, 2023 Kim

Fish keftedes with mustard and dill

August 17, 2020September 25, 2025 Kim

Jamie Oliver’s easy pork pies

August 16, 2020October 22, 2023 Kim

Nadiya Hussain’s halloumi curry

August 1, 2020October 22, 2023 Kim

Ham, kale and mascarpone rotolo

July 16, 2020January 17, 2025 Kim

Tuna tostadas and cheese quesadillas

July 11, 2020October 26, 2023 Kim

Cheesy mushroom and sage gnocchi

July 9, 2020October 26, 2023 Kim

Nasi Goreng

July 7, 2020October 26, 2023 Kim

Paneer butter masala

June 28, 2020October 29, 2023 Kim

Sardine Pasta with Crunchy Parsley Crumbs

June 14, 2020October 29, 2023 Kim

Okonomiyaki with avocado

June 13, 2020August 31, 2025 Kim

Nigel Slater’s steak, stilton and thyme ‘pot pie’

May 30, 2020November 12, 2022 Kim

Mustardy salmon with beetroot & lentils

May 22, 2020November 12, 2022 Kim

Pork chop with ‘nduja sauce

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