Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Mains

May 20, 2020November 6, 2023 Kim

Gnocchi with sun-dried tomato pesto, peas and pecorino

May 17, 2020November 6, 2023 Kim

Cajun grilled chicken with lime black-eyed bean salad

May 3, 2020September 25, 2025 Kim

Cheese, swede and leek pie

May 2, 2020November 13, 2022 Kim

‘Nduja-stuffed pork belly

April 30, 2020November 12, 2022 Kim

Chicken kiev traybake

April 24, 2020November 12, 2022 Kim

Boston baked beans and sausages

April 20, 2020October 29, 2023 Kim

Black dal with paneer stuffed naan

April 11, 2020November 13, 2022 Kim

Anthony Bourdain’s rack of lamb

April 8, 2020November 13, 2022 Kim

Cottage pie

March 29, 2020October 29, 2023 Kim

Harissa beef and crispy potatoes

March 21, 2020January 17, 2025 Kim

Pastitsio

March 20, 2020September 25, 2025 Kim

Goat’s cheese tart with marinated beetroot

March 7, 2020October 29, 2023 Kim

Gorgonzola and polenta wedges with madeira mushrooms

March 2, 2020October 29, 2023 Kim

Masala cauliflower potatoes

March 1, 2020November 13, 2022 Kim

Anchovy and parsley stuffed veal meatballs with garlic cream

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