Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Mains

February 29, 2020November 13, 2022 Kim

Keema Pie

February 25, 2020November 13, 2022 Kim

Plaice with dill and prawns

February 23, 2020November 13, 2022 Kim

Crispy cod fingers with wedges & dill slaw

February 22, 2020October 29, 2023 Kim

Chicken schnitzel caesar

February 21, 2020October 29, 2023 Kim

Bavette steak with chimichurri sauce, cheesy corn and sweet potato

February 4, 2020November 12, 2022 Kim

Halloumi flatbreads

February 2, 2020October 29, 2023 Kim

Lighter beef stroganoff

December 26, 2019November 13, 2022 Kim

Christmas leftovers: Ham, turkey and stilton pie

December 6, 2019November 4, 2023 Kim

Cheesy rarebit spaghetti

December 1, 2019November 4, 2023 Kim

Mussels with orzo and ‘nduja

November 21, 2019November 4, 2023 Kim

Parmesan, pancetta and pea cream gnocchi

November 19, 2019November 13, 2022 Kim

Tom Kerridge’s chargrilled mackerel with sweet & sour beetroot

November 12, 2019November 4, 2023 Kim

Spiced cauliflower dhal

October 25, 2019January 17, 2025 Kim

Pork tamales

October 20, 2019November 4, 2023 Kim

Chicken pastilla

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