Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Courses

March 1, 2020November 13, 2022 Kim

Anchovy and parsley stuffed veal meatballs with garlic cream

February 29, 2020November 13, 2022 Kim

Keema Pie

February 25, 2020November 13, 2022 Kim

Plaice with dill and prawns

February 24, 2020September 25, 2025 Kim

Custard Cream Blondies

February 23, 2020November 13, 2022 Kim

Crispy cod fingers with wedges & dill slaw

February 22, 2020October 29, 2023 Kim

Chicken schnitzel caesar

February 21, 2020October 29, 2023 Kim

Bavette steak with chimichurri sauce, cheesy corn and sweet potato

February 16, 2020September 25, 2025 Kim

Salted chocolate cake with peanut maple icing

February 4, 2020November 12, 2022 Kim

Halloumi flatbreads

February 2, 2020October 29, 2023 Kim

Lighter beef stroganoff

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