Full As An Egg

Tales of a cooking enthusiast trying her best

Menu Skip to content
  • Home
  • Categories
    • Baking
      • Biscuits/Cookies
      • Bread
      • Cake
      • Cheesecake
      • Pastry (Savoury)
      • Pastry (Sweet)
      • Scones
    • Celebrate!
      • Christmas
      • Halloween
      • Easter
    • Courses
      • Breakfast
      • Starters
      • Snacks
      • Lunch
      • Desserts
    • Cuisines
      • Vegetarian
      • Western European Style
      • South Asian Style
      • South American Style
      • Scandinavian Style
      • North African Style
      • Middle Eastern Style
      • Italian Style
      • Eastern European Style
      • East Asian Style
      • British Style
      • American Style
    • Eating Out
  • About
    • Privacy Policy
  • Groups/FLs
  • Cookbooks I recommend

Category: Courses

February 25, 2020November 13, 2022 Kim

Plaice with dill and prawns

February 24, 2020September 25, 2025 Kim

Custard Cream Blondies

February 23, 2020November 13, 2022 Kim

Crispy cod fingers with wedges & dill slaw

February 22, 2020October 29, 2023 Kim

Chicken schnitzel caesar

February 21, 2020October 29, 2023 Kim

Bavette steak with chimichurri sauce, cheesy corn and sweet potato

February 16, 2020September 25, 2025 Kim

Salted chocolate cake with peanut maple icing

February 4, 2020November 12, 2022 Kim

Halloumi flatbreads

February 2, 2020October 29, 2023 Kim

Lighter beef stroganoff

December 26, 2019November 13, 2022 Kim

Christmas leftovers: Ham, turkey and stilton pie

December 7, 2019November 13, 2022 Kim

Hazelnut rochers

Posts navigation

Older posts
Newer posts

Subscribe to Full As An Egg

Top Posts & Pages

  • Gordon Ramsay's Lemon Posset
    Gordon Ramsay's Lemon Posset
  • Nigella’s Flourless Chocolate Brownies
    Nigella’s Flourless Chocolate Brownies
  • Anthony Bourdain's pork loin in milk sauce (Rôti de Porc au Lait)
    Anthony Bourdain's pork loin in milk sauce (Rôti de Porc au Lait)
  • Hugh Fearnley Whittingstall’s welsh rarebit
    Hugh Fearnley Whittingstall’s welsh rarebit
  • Potato Bread (Or Potato Cakes, Tattie Scones, Potato Farls)
    Potato Bread (Or Potato Cakes, Tattie Scones, Potato Farls)
  • Low Fat Moist Carrot Cake - Delia Smith
    Low Fat Moist Carrot Cake - Delia Smith
  • Lamb and spinach coiled phylas
    Lamb and spinach coiled phylas
  • Paul Hollywood's Banana, Chocolate and Walnut loaf
    Paul Hollywood's Banana, Chocolate and Walnut loaf
  • Grilled haddock with samphire and lentils
    Grilled haddock with samphire and lentils
  • Itsu's baked salmon in miso
    Itsu's baked salmon in miso

baking Beef beetroot Biscuit Biscuits Bread Cake Cheese Cheesecake Chicken Chilli Chocolate Chorizo Christmas Cookie Cookies Curry Custard Fish Food Ginger Lamb Lemon Low Carb Meatballs Nigella Orange Pasta Pastry (Sweet) Peanut Peanut Butter Pie Pork Potato Pudding pumpkin Recipe Recipes Rice Salmon Sausage Scone Soup Steak Vegetarian

Blog at WordPress.com.
  • Subscribe Subscribed
    • Full As An Egg
      • Join 220 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Full As An Egg
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...