Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Courses

December 19, 2018September 25, 2025 Kim

Cheese gougeres

November 3, 2018April 19, 2025 Kim

Mississippi mud pie

October 31, 2018September 25, 2025 Kim

Bakewell Tart

October 28, 2018November 5, 2023 Kim

Flank steak with polenta nuggets and a parsley and rocket pesto

October 15, 2018October 22, 2022 Kim

Fried shrimp po’ boy

October 13, 2018November 5, 2023 Kim

Pumpkin falafel with feta and carrot salad

September 24, 2018November 5, 2023 Kim

Sri Lankan hoppers with fried chicken

September 14, 2018September 25, 2025 Kim

Cinnamon pineapple upside down cake

July 15, 2018January 17, 2025 Kim

Sesame chilli fish

June 24, 2018November 5, 2023 Kim

Spiced merguez couscous

June 23, 2018September 25, 2025 Kim

Malty choc chip cookies

June 5, 2018November 5, 2023 Kim

Peanut butter chicken

May 11, 2018November 13, 2022 Kim

Easy summer fish pie

April 19, 2018November 5, 2023 Kim

Mackerel teriyaki with pineapple and rice lettuce wraps

February 20, 2018November 5, 2023 Kim

Spinach and ricotta gnudi

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