Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Courses

February 15, 2018November 5, 2023 Kim

Greek lamb with smoked aubergine and broad beans

February 13, 2018September 25, 2025 Kim

Polish apple cake (szarlotka)

February 11, 2018November 5, 2023 Kim

Winter greens and ricotta cannelloni

January 23, 2018November 13, 2022 Kim

Sausages braised in red wine with fennel

January 7, 2018November 5, 2023 Kim

Tagliatelle with sausage ragu, courgette and hazelnuts

January 6, 2018September 25, 2025 Kim

Bourbon biscuits

December 19, 2017September 25, 2025 Kim

Apple and nutmeg custard pie

December 18, 2017August 31, 2025 Kim

Marmite and bacon pasta

October 22, 2017September 25, 2025 Kim

Peanut butter and caramel brownies

October 17, 2017January 17, 2025 Kim

Fresh ricotta and spinach crespellini

September 18, 2017September 25, 2025 Kim

Chilli chocolate cookies

September 14, 2017November 5, 2023 Kim

Gnocchi with squash and amaretti

August 22, 2017November 5, 2023 Kim

Meatball and mozzarella pan bake

August 10, 2017September 25, 2025 Kim

Pecan , pretzel and salted caramel pretzel bars

July 11, 2017January 17, 2025 Kim

Prawn katsu burger

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