Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Courses

January 15, 2017November 5, 2023 Kim

Brown shrimp pasta with garlic and chives

January 9, 2017November 5, 2023 Kim

Thai grilled salmon

January 8, 2017November 5, 2023 Kim

Lamb and spinach coiled phylas

December 29, 2016October 22, 2022 Kim

Sticky chicken wings with blue cheese dip

December 28, 2016November 5, 2023 Kim

Harissa chicken meatballs with bulgar wheat

October 31, 2016November 5, 2023 Kim

Ale-braised ox cheek with mash, red cabbage and English mustard clotted cream

October 18, 2016November 5, 2023 Kim

Mint, pistachio and courgette polpette

October 6, 2016November 5, 2023 Kim

Ginger salmon with overnight beetroot pickle

September 25, 2016November 5, 2023 Kim

Courgetti and Meatballs

September 22, 2016September 27, 2025 Kim

Arctic Roll

August 20, 2016November 5, 2023 Kim

Sticky pork belly with green papaya and carrot salad

August 14, 2016November 13, 2022 Kim

Nigella’s marshmallow rice krispie squares

August 7, 2016September 27, 2025 Kim

Brooklyn Blackout cake

July 24, 2016November 5, 2023 Kim

Halloumi with roasted veg, quinoa and harissa yoghurt

July 11, 2016September 27, 2025 Kim

Peanut butter cookies

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