Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Courses

June 14, 2016November 5, 2023 Kim

Ratatouille hotpot

June 8, 2016November 5, 2023 Kim

Kefta tagine with cauliflower & saffron salad

May 29, 2016November 5, 2023 Kim

Spiced sweet potato burger with avocado and basil salsa

May 25, 2016November 5, 2023 Kim

Aubergine ragu with meatballs

May 7, 2016October 22, 2022 Kim

Spare ribs with rum barbecue sauce

April 24, 2016November 12, 2022 Kim

Vietnamese chocolate and coffee pots

April 10, 2016November 5, 2023 Kim

Turkey meatballs with a courgette and olive sauce

April 3, 2016September 27, 2025 Kim

Vanilla and Berry Cheesecake Slice

April 2, 2016November 5, 2023 Kim

Cod with chorizo and goat’s cheese

March 20, 2016September 27, 2025 Kim

Paul Hollywood’s Breakfast Rolls

March 7, 2016January 27, 2023 Kim

Meatball Stroganoff

March 6, 2016September 27, 2025 Kim

Chicago Style Deep Pan Pepperoni Pizza

February 26, 2016 Kim

Nigella’s no fuss fruit tart

February 6, 2016November 13, 2022 Kim

Game Terrine

January 31, 2016January 17, 2025 Kim

Fish pie with a potato crust

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