Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Courses

February 19, 2017November 5, 2023 Kim

Peri peri chicken wraps with red cabbage slaw

February 5, 2017January 17, 2025 Kim

Mustard crusted pork with carrot and swede mash

January 30, 2017October 23, 2022 Kim

Hugh Fearnley Whittingstall’s welsh rarebit

January 29, 2017October 23, 2022 Kim

Fried fish sandwich with tartare slaw

January 15, 2017November 5, 2023 Kim

Brown shrimp pasta with garlic and chives

January 9, 2017November 5, 2023 Kim

Thai grilled salmon

January 8, 2017November 5, 2023 Kim

Lamb and spinach coiled phylas

December 29, 2016October 22, 2022 Kim

Sticky chicken wings with blue cheese dip

December 28, 2016November 5, 2023 Kim

Harissa chicken meatballs with bulgar wheat

October 31, 2016November 5, 2023 Kim

Ale-braised ox cheek with mash, red cabbage and English mustard clotted cream

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