Full As An Egg
Where a cooking enthusiast tries to make nice looking dishes that taste good, with varied success
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Courses
December 16, 2022
October 20, 2023
Kim
Salmon en croute
December 12, 2022
October 20, 2023
Kim
Black forest arctic roll
November 19, 2022
October 20, 2023
Kim
Cheese, potato and leek pie
November 14, 2022
October 20, 2023
Kim
Baja Fish Tacos
January 29, 2022
October 20, 2023
Kim
Pear & cardamom frangipane tart
November 30, 2021
October 20, 2023
Kim
Beetroot soup with blue cheese crouton
October 27, 2021
October 20, 2023
Kim
Fresh pasta
October 16, 2021
October 20, 2023
Kim
Spiced Red Lentil Dhal with Pumpkin Naan
July 28, 2021
October 21, 2023
Kim
Parmesan chorizo melting biscuits
July 6, 2021
October 20, 2023
Kim
4 ingredient nutella oat cookies
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