Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Courses

December 16, 2022April 21, 2025 Kim

Salmon en croute

December 12, 2022October 20, 2023 Kim

Black forest arctic roll

November 14, 2022January 17, 2025 Kim

Baja Fish Tacos

January 29, 2022September 25, 2025 Kim

Pear & cardamom frangipane tart

November 30, 2021October 20, 2023 Kim

Beetroot soup with blue cheese crouton

October 27, 2021January 17, 2025 Kim

Fresh pasta

October 16, 2021October 20, 2023 Kim

Spiced Red Lentil Dhal with Pumpkin Naan

July 28, 2021September 25, 2025 Kim

Parmesan chorizo melting biscuits

July 6, 2021September 25, 2025 Kim

4 ingredient nutella oat cookies

June 6, 2021October 21, 2023 Kim

Summery roast chicken with a tarragon sauce

June 5, 2021October 21, 2023 Kim

Sabrina Ghayour’s prawn, tenderstem broccoli, feta & almond salad

March 27, 2021April 21, 2025 Kim

Spring tarts with watercress salsa verde & whipped lemon feta

January 23, 2021October 21, 2023 Kim

Slow cooker dhal

January 18, 2021April 21, 2025 Kim

Venison, stilton & rosemary pasties

December 26, 2020September 25, 2025 Kim

Nigel Slater’s cranberry butterscotch pudding

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