Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Courses

December 19, 2020October 21, 2023 Kim

Ukrainian Borshch (Beetroot Soup)

December 11, 2020October 21, 2023 Kim

Mince Pie Gyoza

October 19, 2020October 21, 2023 Kim

Venison & sloe gin stew with cheesy polenta

October 10, 2020September 25, 2025 Kim

Ginger & rum spiced pumpkin pie

September 13, 2020September 25, 2025 Kim

Lighter chocolate eclairs

September 12, 2020October 22, 2023 Kim

Itsu’s baked salmon in miso

August 22, 2020October 22, 2023 Kim

Fish tagine with saffron & almonds

August 21, 2020October 22, 2023 Kim

Fish keftedes with mustard and dill

August 19, 2020September 25, 2025 Kim

Raspberry coconut sponge pudding

August 17, 2020September 25, 2025 Kim

Jamie Oliver’s easy pork pies

August 16, 2020October 22, 2023 Kim

Nadiya Hussain’s halloumi curry

August 3, 2020October 22, 2023 Kim

Triple chocolate verrines

August 1, 2020October 22, 2023 Kim

Ham, kale and mascarpone rotolo

July 20, 2020September 25, 2025 Kim

Pear, vanilla and praline tart

July 16, 2020January 17, 2025 Kim

Tuna tostadas and cheese quesadillas

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