Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Courses

July 11, 2020October 26, 2023 Kim

Cheesy mushroom and sage gnocchi

July 9, 2020October 26, 2023 Kim

Nasi Goreng

July 8, 2020September 25, 2025 Kim

Baked vanilla cheesecake

July 7, 2020October 26, 2023 Kim

Paneer butter masala

July 5, 2020September 25, 2025 Kim

Baci di dama

June 28, 2020October 29, 2023 Kim

Sardine Pasta with Crunchy Parsley Crumbs

June 14, 2020October 29, 2023 Kim

Okonomiyaki with avocado

June 13, 2020August 31, 2025 Kim

Donna Hay’s molten chocolate puddings

June 13, 2020August 31, 2025 Kim

Nigel Slater’s steak, stilton and thyme ‘pot pie’

May 30, 2020November 12, 2022 Kim

Mustardy salmon with beetroot & lentils

May 26, 2020September 25, 2025 Kim

Crumpets

May 24, 2020September 25, 2025 Kim

Lemon tart

May 23, 2020September 25, 2025 Kim

Ginger scones

May 22, 2020November 12, 2022 Kim

Pork chop with ‘nduja sauce

May 20, 2020November 6, 2023 Kim

Gnocchi with sun-dried tomato pesto, peas and pecorino

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