Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Courses

May 17, 2020November 6, 2023 Kim

Cajun grilled chicken with lime black-eyed bean salad

May 13, 2020October 22, 2022 Kim

Pear & ginger steamed pudding

May 8, 2020September 25, 2025 Kim

Ice cream profiterole sandwiches with salted chocolate sauce

May 3, 2020September 25, 2025 Kim

Cheese, swede and leek pie

May 2, 2020November 13, 2022 Kim

‘Nduja-stuffed pork belly

May 1, 2020September 25, 2025 Kim

Cream cheese brownies

April 30, 2020November 12, 2022 Kim

Chicken kiev traybake

April 24, 2020November 12, 2022 Kim

Boston baked beans and sausages

April 20, 2020October 29, 2023 Kim

Black dal with paneer stuffed naan

April 12, 2020September 25, 2025 Kim

Baked rhubarb & custard cheesecake

April 11, 2020November 13, 2022 Kim

Anthony Bourdain’s rack of lamb

April 8, 2020November 13, 2022 Kim

Cottage pie

April 4, 2020November 12, 2022 Kim

Brazilian Chicken Salad (Salpicao de Frango)

April 3, 2020September 25, 2025 Kim

Chocolate chip gingernuts

March 29, 2020October 29, 2023 Kim

Harissa beef and crispy potatoes

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