Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Courses

June 13, 2020August 31, 2025 Kim

Nigel Slater’s steak, stilton and thyme ‘pot pie’

May 30, 2020November 12, 2022 Kim

Mustardy salmon with beetroot & lentils

May 26, 2020September 25, 2025 Kim

Crumpets

May 24, 2020September 25, 2025 Kim

Lemon tart

May 23, 2020September 25, 2025 Kim

Ginger scones

May 22, 2020November 12, 2022 Kim

Pork chop with ‘nduja sauce

May 20, 2020November 6, 2023 Kim

Gnocchi with sun-dried tomato pesto, peas and pecorino

May 17, 2020November 6, 2023 Kim

Cajun grilled chicken with lime black-eyed bean salad

May 13, 2020October 22, 2022 Kim

Pear & ginger steamed pudding

May 8, 2020September 25, 2025 Kim

Ice cream profiterole sandwiches with salted chocolate sauce

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