Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Courses

February 2, 2020October 29, 2023 Kim

Lighter beef stroganoff

December 26, 2019November 13, 2022 Kim

Christmas leftovers: Ham, turkey and stilton pie

December 7, 2019November 13, 2022 Kim

Hazelnut rochers

December 6, 2019November 4, 2023 Kim

Cheesy rarebit spaghetti

December 2, 2019September 25, 2025 Kim

Christmas baking: Eggnog custard tart

December 1, 2019November 4, 2023 Kim

Mussels with orzo and ‘nduja

November 23, 2019November 12, 2022 Kim

Tiramisu

November 23, 2019November 13, 2022 Kim

Sesame prawn toast

November 21, 2019November 4, 2023 Kim

Parmesan, pancetta and pea cream gnocchi

November 19, 2019November 13, 2022 Kim

Tom Kerridge’s chargrilled mackerel with sweet & sour beetroot

November 17, 2019September 25, 2025 Kim

Triple chocolate caramel cake

November 12, 2019November 4, 2023 Kim

Spiced cauliflower dhal

November 10, 2019September 25, 2025 Kim

Flourless peanut butter cookies

October 25, 2019January 17, 2025 Kim

Pork tamales

October 23, 2019September 25, 2025 Kim

Classic pumpkin pie

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